World Food safety Day
On the occasion of world Food safety Day
Date-7june 2021
Department of Botany organised for U.G and P.G. Botany studentsl ecture on "Food adultration" in presence of Principal Dr.V.S.Dhekale ,Head of Botany Deapartment Dr. V. A. Patil, Dr. S. T.Ingle.Mrs.B.S.Dopare Dr.M.Y.Shinde,Dr.A.V. Kattee,Dr.Dhumal,Dr. Davande,Dr.Khade ,Dr. Gawade ,Miss.Khot .A.S. and other members
World Food Safety Day (WFSD) celebrated on 7 June 2021 aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.
Dr.V.A.Patil shared important message i.e.Food safety is a shared responsibility between governments, producers and consumers. Everyone has a role to play from farm to table to ensure the food we consume is safe and healthy.
Dr.M.Y.Shinde delivered excellent lecture on topic "Food adultration" Shared some thoughts ,withThis year’s theme, ‘Safe food today for a healthy tomorrow’, stresses that production and consumption of safe food has immediate and long-term benefits for people, the planet and the economy.Vote of thanks given Dr.A.V.Kattee mam
Thanks for the great lectures. You don't know- you've changed my life! I was bored with my practice and you reinvigorated my whole practice outlook! just wanted to thank you for your time at the conference, I really learned a lot from you.
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