On the occasion of world Food safety Day Date-7june 2021 Department of Botany organised for U.G and P.G. Botany studentsl ecture on "Food adultration" in presence of Principal Dr.V.S.Dhekale ,Head of Botany Deapartment Dr. V. A. Patil, Dr. S. T.Ingle.Mrs.B.S.Dopare Dr.M.Y.Shinde,Dr.A.V. Kattee,Dr.Dhumal,Dr. Davande,Dr.Khade ,Dr. Gawade ,Miss.Khot .A.S. and other members World Food Safety Day (WFSD) celebrated on 7 June 2021 aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. Dr.V.A.Patil shared important message i.e.Food safety is a shared responsibility between governments, producers and consumers. Everyone has a role to play from farm to table to ensure the food we consume is safe and healthy. Dr.M.Y.Shinde delivered excellent lecture on topic "Food adultration" Shared some thoughts ,w...