U.G. & P.G.Department of Botany

 P.G. Dept. Of Botany celebrated Van Mahotsav 2021,from 1st July to 7th July 2021.

  Shri.Swami Vivekananda Shikshan Sanstha's Dattajirao Arts, Science and Commerce College, Ichakaranj Department of Botany  Organized  Webinar - Systems of Classification at Saturday, June 26 · 11:00am – 2:00pm at Google Meet platform.  * Resource person * 💐💐💐💐💐 * Dr. V. B. Shimpale * (Associate Professor, The New College, Kolhapur) * 🌷Dr. V. S. Dhekale * (Principal, D. K. A. S. C. College)  * 🌷Dr. V. A. Patil * Organizing Secretary * 🌷Dr. S. T. Ingle * Convener * 🌷Organizing Committee🌷 * * All UG and PG Staff members * *

On the occasion of world Food safety Day Date-7june 2021 Department of Botany organised for U.G and P.G. Botany studentsl ecture on "Food adultration" in presence of Principal Dr.V.S.Dhekale ,Head of Botany  Deapartment Dr. V. A. Patil, Dr. S. T.Ingle.Mrs.B.S.Dopare Dr.M.Y.Shinde,Dr.A.V. Kattee,Dr.Dhumal,Dr. Davande,Dr.Khade ,Dr. Gawade ,Miss.Khot .A.S. and other members  World Food Safety Day (WFSD) celebrated on 7 June 2021 aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.   Dr.V.A.Patil shared important message i.e.Food safety is a shared responsibility between governments, producers and consumers.  Everyone has a role to play from farm to table to ensure the food we consume is safe and healthy. Dr.M.Y.Shinde delivered excellent lecture on topic "Food adultration" Shared some thoughts ,withT